pineapple pretzel salad with cornstarch

Cool slightly and break pieces into chunks. Place pretzel mixture in greased pan and bake for 10 minutes at 350F.

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Mix cream cheese ½ cup sugar and Cool Whip until blended.

. Add the Cool Whip. In a mixing bowl beat cream cheese and 12 cup sugar until whipped. 0 Reviews 4 Hrs 4 Hrs Cook.

Press onto bottom of 9-inch square baking dish. Pineapple Pretzel Salad recipe. Mix 2nd layer and spread over 1st layer.

The bottom consists of 1 cup pretzels 12 cup sugar and 1 stick butter. Put liquid in pan with cornstarch. Rate this Pineapple Pretzel Salad recipe with 20 oz crushed pineapple 2 tbsp cornstarch 12 cup butter melted 12 cup sugar 1 cup pretzel stick 1 whipped dessert topping mix 1 cup milk 1 tsp vanilla 1 8 oz package cream cheese softened 12 cup sugar.

Mix well and spread on crust. When cool break pretzels apart into small pieces and set aside. Mix well and press in bottom of 9x13 inch pan.

Spread on top of salad. Drain pineapple juice into a saucepan. Chill- for about 1 hour.

3rd layer- Drain and reserve liquid from crushed pineapple. Bake at 325 degrees for 5 minutes and then let it cool. Press into a 9-by-13-inch Pyrex dish.

Right before serving stir in 1 12 cups pretzels and sprinkle remaining pretzels on top. Try this Pineapple Pretzel Salad recipe or contribute your own. 8 ounces cream cheese.

3 - tablespoons cornstarch. Stir in COOL WHIP. Bake first layer 10 minutes 325 degrees.

Cook until thickened add pineapple. Fold in pineapple and whipped topping. Fold in the pineapple tidbits.

Combine pretzel crumbs sugar and butter. Mix sugar and cornstarch together then add to juice. Mix crushed pretzels ½ cup sugar and butter.

Pineapple Pretzel Salad 1 cup Pretzels 1 14 cup Sugar 1 stick Butter 8 oz Cream Cheese 8 oz Cool Whip 15 oz Crushed Pineapples 2 Tbsp Corn Starch There are three separate layers. The crust cream cheese mixture and the scrumptious pineapple topping. Spread this mixture on top of the pretzel crust.

Spread over 2nd layer. Spread Cool Whip over all. Add sugar and stir on low to medium heat.

Refrigerate until ready to use. 1 large package 6 oz or two small 3 oz packages island pineapple jello. Beat cream cheese and coconut in medium bowl with mixer until blended.

Drain the pineapple and reserve the juice. Pineapple Pretzel Salad. Add your review photo or comments for Pineapple Pretzel Salad.

Beat cream cheese until well whipped and fluffy. Heat oven to 350F. Get full Pineapple Pretzel Salad Recipe ingredients how-to directions calories and nutrition review.

Pineapple Pretzel Salad is the perfect blend of salty and sweet. Allow pretzels to cool. Fold in whipped topping.

Mix 2 tablespoons cornstarch to juice of pineapple and cook until clear and thick. Juice will become thick like pudding-take. 1 cup boiling water.

Heat pineapple juice with 2 tablespoons. Add crushed pineapple and mix well. Mix the crushed pretzels butter and sugar together.

Pineapple Pretzel Salad The Best Pretzel Salad Recipe Video